I-pie crust, inhlama ye-pizza, i-strudel: kungakhathaliseki ukuthi ubhaka ini, i-pastry mat engcono kakhulu izosiza ukwenza lula inqubo yokulungiselela futhi ikunikeze imiphumela emnandi kakhulu. Ngalokhu, udinga ukucabangela ukuthi ungasebenzisa i-pastry mat noma ibhodi le-pastry, nokuthi yiziphi izinto ozozisebenzisa.
Inketho yakho yokuqala iphakathi kwe-silicone mat pastry kanye nebhodi lekhekhe lendabuko. Njengoba i-silicone pad imelana nokushisa, ungayilungisa futhi uyibhake, ngaleyo ndlela unciphise isikhathi sokuhlanza nokusetshenziswa kwezifutho zokubhaka. Futhi ziphephile, azikwazi ukumelana nephunga, futhi zingagoqwa futhi zigcinwe zihlangene. Nokho, njengoba eziningi zazo zinemicu yengilazi, uma umongo uvezwa lapho usikwa ngommese, ngeke usaba ukuphepha kokudla.
Ibhodi lekhekhe liyinketho yakudala kakhulu (isibonelo: Isitolo sokuphekela saseParis), kuyilapho izinto ezifana negwadle netshe lemabula zinezinto ezilawula izinga lokushisa ukuze kugcinwe ikhekhe lipholile ngenkathi ulisebenzisa. Amanye amabhodi amakhekhe (afana ne-granite) angasetshenziswa ngokuphepha kuhhavini, kodwa ezinye izinto (ezifana nokhuni) azikwazi ukusetshenziswa. Khumbula: amabhodi amakhekhe avame ukubiza kakhulu, asindayo, futhi adinga ukunakekelwa nokunakekelwa okwengeziwe.
Sincoma kuphela imikhiqizo esiyithandayo, futhi sicabanga ukuthi nawe uzoyincoma. Singathola ukuthengiswa okuthile emikhiqizweni ethengwe kulesi sihloko, ebhalwe ithimba lethu lebhizinisi.
Lawa ma-pastry mats ahlinzeka ngokunethezeka okuhle futhi angadluliswa ngaphandle komthungo ukusuka ekulungiseni okubekwe phezu kwetafula lakho ukuya kuhhavini ukuze ubhakwe, futhi ekugcineni uye kumshini wokuwasha izitsha ukuze uhlanzeke kalula. Zinokuphepha kwefriji nokumelana nokushisa okufika kumadigri angu-450, futhi umgogodla we-mesh uhlakaza ukushisa ngokulinganayo ukuze uthole imiphumela engaguquki. Ngenxa yokuthi azinamatheli, asikho isidingo sokwengeza amafutha noma isifutho sokupheka, futhi zingasetshenziselwa ukubhaka. Kodwa khumbula ukunaka ukusika: uma i-glass fiber core ingena, kufanele ishintshwe. Lawa macansi ahlala enesilinganiso esiphezulu, futhi isethi ngayinye iza namabili.
Abalandeli bathe: “Amabhisikidi kumata aseKitzini enziwe kahle, ngisho naphansi. Akugcinanga lapho, aphinde aphume kalula ebhodweni, futhi umata kulula ukuwasha. Kunconywe kakhulu!”
Ngokuguqulwa kwezilinganiso zombuso nezemethrikhi nokuphrinta ngaphezulu, le mat ye-silicone yekhekhe yenza ukubhaka kube nomoya ohelezayo-asikho isidingo sokukhipha irula noma ukusebenzisa isandla esiyinkimbinkimbi ukuze ubambe ifoni ukuze wenze izibalo. Njengomkhiqizo wokugcina, i-oven ne-dishwasher iphephile, kodwa qaphela ukusebenzisa ummese obukhali wokusika lapho uyisebenzisa. Khetha kumasayizi amane.
Abalandeli bathe: “Itafula lokulinganisa nokuguqula liwusizo, kodwa okuhle kakhulu umata uqobo. [...] Ngisebenzisa lo mata ukwenza isinkwa senhlama emuncu. (Ngiphinde ngiyisebenzise ukwenza inhlama ye-pizza.) Ngingayixova ibe inhlama. daccess -ods.un.org daccess-ods.un.org inhlama, ayisheleli. Akunjalo! Inamathela kuyo njengeglu, kodwa kulula ukuyiphakamisa ukuyisusa noma ukuyibeka kabusha.”
Uma ulungisa inhlama, leli bhodi lekhekhe le-granite (elinenzuzo ephindwe kabili ye-pizza) lingagcina lipholile futhi-uma selifakwe kuhhavini, lingakhipha ukushisa ngokulinganayo ukuze kubhakwe okuqhubekayo. Iyasinda futhi imelana kahle nama-chips kanye nokuklwebheka, kodwa uzofuna ukugcina isimo sengqondo esimnene. Itshe lineshalofu le-chrome, elingadluliswa kalula lisuka ku-counter liye kuhhavini, futhi lingavimbela kahle itshe elishisayo ekushiseni noma iyiphi indawo ngemva kokuphuma kuhhavini.
Abalandeli bathe: “Kungangisiza kakhulu ukubhaka isinkwa senhlama esihle. Inkulu, yingakho ifreyimu yensimbi ehlezi phezu kwayo iwusizo kakhulu futhi ingathwalwa nami. Umkhiqizo omuhle.”
Lo mcamelo webhodi lekhekhe lemabula mhlawumbe uyisinqumo esihle kakhulu ohlwini. Ifana negwadle futhi igcina inhlama ipholile ngesikhathi sokusetshenziswa. Inesisindo esingamakhilogremu angu-29, okuyipulanga elisinda kakhulu, elenza ukuhamba kube nzima. Futhi, udinga ukuqaphela: ithambe kancane kune-granite, ngakho-ke isengozini yokuthola imfucumfucu kanye nemihuzuko, futhi kufanele uqaphele ngamafutha kanye nodayi ngoba bangangcolisa ubuso ngokuhamba kwesikhathi.
Kodwa-ke, akukho ukuphikisana ngokuthi lokhu ukukhetha kwesithombe esinobungane kakhulu sokubonisa okudaliwe kwekhekhe lakho, futhi ungakhetha ngisho nenduku yokugoqa yemabula efanayo ukuze uqedele lesi silungiselelo.
Abalandeli bathe: “Muhle, unekhekhe elikhulu nosayizi wenhlama. Ukuthungwa kuhle futhi izinto zipakishwe ngokuqinile. Kunconywe kakhulu!”
Le mat ye-pastry yokhuni ilungele ukuxova inhlama ye-pastry nokuyisika ibe amakhekhe ngamanye. Ibhodi lenziwe nge-hardwood maple kanye ne-birch, futhi linosayizi ovutha okhunini ohlangothini olulodwa, okwenza kube lula ukukala ubude nobubanzi.
Kodwa-ke, amabhodi ekhekhe enziwe ngokhuni adinga ukugcotshwa njalo ngamafutha enyama, futhi abanye abathengi baphinde batusa ukuthenga amaphedi webhodi lokusika angasheleli ukuze kwandiswe ukubamba.
Umlandeli uthe: “Ngiyalithanda leli bhodi. Olunye uhlangothi lusetshenziselwa ukusika imifino, olunye uhlangothi lusetshenziselwa inhlama namakhekhe. Ingakwazi ngisho nokulinganisa uhlangothi olulodwa lwenhlama, futhi ingenza nama-pie crusts. Ngithanda ukubhaka isinkwa futhi ngisicubungule kuleli bhodi. Kumnandi kakhulu.”
Uma ufuna ukusebenzisa i-toaster ukuze uhlangabezane nezidingo eziningi zokubhaka, noma udinga nje umata ohlangene we-silicone wamaphrojekthi amancane, le nguqulo ye-Silpat iyisinqumo esihle. Njengamanye amaphedi we-silicone, ayinamatheli, iphephile kuhhavini, futhi ingasusa ukushisa ngemiphumela engaguquki-kodwa ngesilinganiso esincane kakhulu.
Umlandeli uthe: “Ngiwathanda kakhulu lawa ma-silicone pads. Ngisebenzisa isikhathi esiningi uma ngibhaka. Asikho isidingo sokugcoba i-pan futhi ukudla ngeke kunamathele kuyo. Ziyisidingo ekhishini lami futhi zibe nempilo ende. isikhathi eside.”